Wine Making Supplies

Wine Tannin - 1 oz

Wine Tannin - 1 oz Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Acid Blend - 1 lb

Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Wine Conditioner

Global Vintners Wine Conditioner - 500ml (17 oz.) Use wine conditioner to sweeten and reduce harshness in finished wine. Contains: Sugar and/or Glucose Frutose Potassium Sorbate Hints for Usage: Use a hydrometer to make sure...

Glycerine U.S.P Finishing Formula - 4 oz

Glycerine U.S.P Finishing Formula - 4 oz Glycerin Formula is use to smooth out and mellow wines and liquors. It sweetens, and adds body and smooths harsh characteristics in young wines. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2...

Black Cherry Island Mist 6L Wine Kit

Island Mist Black Cherry This wine is loaded with Red berry and luscious black cherries flavors and aroma Features 6 Liter kits  Makes 6 gallons, approximately 30 - 750 ml bottles of wine Ready to drink in just 4 weeks ABV -...

Red Grape Concentrate

Red Grape Concentrate This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice but can be reconstituted to single strength juice by...

White Grape Concentrate

This concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. The concentration is three times regular juice and the Brix is 68.

Chitosan

Chitosan is a positively charges fining agent especially popular for clearing white wines. Chitosan does not require the presence of tannins to effectively clear the wine as some fining agents do.

Malic Acid 2 oz

Malic Acid is used to increase acidity in wine.

Gold PVC Shrink Capsules - 30

Gold PVC Shrink Capsules Shrink capsules are easy to use and give a professional look to your wine bottles. Apply by dipping in boiling water, using a heat gun, or a blow dryer. Shrink capsules (30mm x 55mm) fit standard cork finished bottles. 30 Count

White PVC Shrink Capsules - 30

White PVC Shrink Capsules Shrink capsules are easy to use and give a professional look to your wine bottles. Apply using a heat gun, or a blow dryer. Shrink capsules (30mm x 55mm) fit standard cork finished bottles. 30 Count