Brewing Ingredients

UK Challenger Hop Pellet 1oz

Dual purpose hop combining moderate alpha acid levelas with good kettle aroms. It blends well with other English varieties and is sometimes used as a late hop and dry hop. Dual Purpose Hop Aroma: A fruity, almost scented aroma, with some spicy...

UK Fuggle Hop Pellet 1oz

Perhaps the most famous and revered of English hops, Fuggle has a classic English profile. It contributes all the essential characteristics of flavor, aroma and bitterness to ales, particularly as its lower alpha acid content necessitates high hopping...

UK Kent Golding Hop Pellet 1oz

UK Kent Golding Hop Pellet 1oz Classic English ale hop which can be used for bittering, flavor and dry hopping. Aroma - Smooth, delicate and slightly spicy. Alpha Acid - 4.0 - 7.0% Typical Usage - All English and Belgian style ales.    

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Calcium Chloride 1 lb

Calcium Chloride Calcium Chloride is used to correct mineral deficiencies in water which is to be used for brewing. I It is used in de-mineralized  soft to medium hard water to increase permanent hardness. It is useful for...

Gypsum 1 lb

Gypsum - 1 lb Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Briess 2 Row - 50 lb

Base malt for all beer styles. Contributes light straw color. Clean, sweet, mild malty. (L 1.8)

Briess Pilsen Malt - 50 lb

Produces a very light colored beer with a clean malt character. Flavor contributions: delicately malty, sweet (L 1)

Briess White Wheat Malt - 50 lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury L 2.5

Galena Hop Pellets

Excellent high alpha hop with balance buttering and aroma characteristics. Aroma - Citrus Typical Beer Styles - Most English and American Ales Alpha Acids - 12 - 14%

Newport Hop Pellets

High bittering alpha hop. Aroma - Mild Typical Beer Styles - Ales, Stouts, Barley Wines Alpha Acid - 13.5 - 17%

Summit Hop Pellets

Great late addition hop. Aroma - Distinct spiciness with earthy, onion, garlic and citrus characteristics. Typical Beer Styles - IPA, Pale Ale, Imperial IPA. Alpha Acid - 16.0 - 19.0%