Additives

Gelatin Finings 1 oz

Gelatin Finings - 1 oz Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins...

Super Kleer KC Finings

Super-Kleer K.C. is a superior Euro-fining, is the new standard in wine and beer finings. It contains 2 pre-mixed pouches, kieselsol and chitosan. It works by creating both strong negative strong positive charges in the wine, which allow for larger yeast...

Calcium Carbonate 1 lb

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Potassium Metabisulphite - 2 oz

Potassium Metabisulfite - 2 oz Potassium  Metabisulfite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect your wine during storage. Used at a rate of 1/4 teaspoon per 6 gallons to kill wild...

Citric Acid - 2 oz

Citric Acid - 2 oz package Citric acid is often added to wines to increase acidity, complement a specific flavor or prevent ferric hazes. It can be added to finished wines to increase acidity and give a "fresh" flavor.

Acid Blend - 2 oz

Acid Blend - 2 oz Acid blend ia a combination of three most common acids found in fruit: Citric, malic and tartaric. The blend general consist of 50% citric, 50% magic, and 10% tartaric. It is typically used in wines that are naturally lacking...

Pectic Enzyme - 1 oz

Pectic Enzyme - 1 oz Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields...

Wine Tannin - 1 oz

Wine Tannin - 1 oz Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

Acid Blend - 1 lb

Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

Wine Conditioner - 1 gallon

Vintner's Best Wine Conditioner - 1 gallon Used to sweeten wine: Add to wine after stabilizing and clearing. Sweeten to taste. Recommended dosage: 2 oz. per US gallon Contains: Sugar and/or Glucose Frutose Potassium Sorbate Hints for...

Glycerine U.S.P Finishing Formula - 4 oz

Glycerine U.S.P Finishing Formula - 4 oz Glycerin Formula is use to smooth out and mellow wines and liquors. It sweetens, and adds body and smooths harsh characteristics in young wines. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2...