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  • Wine Conditioner - 17 oz

    Wine Conditioner - 17 oz

    Global Vintners Wine Conditioner - 1 gallon Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). This product allows you to sweeten your wine without worry of...

    $6.89
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    Glycerine 32 oz bottle

    Glycerine U.S.P Finishing Formula - 32 oz

    Glycerine U.S.P Finishing Formula - 32 oz Glycerin Formula is use to smooth out and mellow wines and liquors. It sweetens, and adds body and smooths harsh characteristics in young wines. For wine, add 1 - 2 ounces per gallon. For liqueurs, add 1 -2...

    MSRP: $13.95
    Was: $13.95
    Now: $12.69
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  • wine Tannin 1 lb bag

    Wine Tannin - 1 lb

    Wine Tannin - 1 lb Dry form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Use 1/4 teaspoon per gallon for white or rosé wine must: 1/3 teaspoon per gallon for red wine must; 1/2 teaspoon per gallon for...

    $14.95
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  • Potassium Sorbate 1 lb package

    Potassium Sorbate - 1 lb

    Potassium Sorbate - 1 lb Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener. Ensures against renewed...

    $14.85
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  • Sodium Metabisulfite 1 lb package

    Sodium Metabisulphite - 1 lb

    Sodium Metabisulfite - 1 lb Sodium Metabisulphite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect wine during storage. Dosage 1/4 teaspoon per 6 gallons to kill wild yeast in the must For...

    $3.49
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  • Sodium Metabisulphite - 8 oz bag

    Sodium Metabisulphite - 8 oz

    Sodium Metabisulfite - 8 oz Sodium Metabisulphite is used in winemaking to kill wild yeast in the must, for sanitation, and as antioxidant to help protect wine during storage. To kill wild yeast use 1/4 teaspoon per 5 gallons.For sanitation use 2...

    $2.89
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  • Pectic Enzyme - 1lb package

    Pectic Enzyme - 1 lb

    Pectic Enzyme - 1 lb Pectinase (pectic) is an enzyme that breaks down pectin found in plant cell walls. Pectic enzyme is used in wine making to reduce or eliminate pectic that is the cause of haze in juice. Pectic enzyme also increases juice yields...

    $9.79
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  • Calcium Carbonate  - 2 oz

    Calcium Carbonate 2 oz

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $1.59
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  • FERMAX Yeast Nutrient, 4 oz

    FERMAX Yeast Nutrient - 4 oz

    FERMAX Yeast Nutrient - 4 oz Fermax yeast nutrient is a blend of minerals, proteins, amino acids and vitamins that provides yeast the nutrients needed for healthy fermentations. Proper use of FERMAX can improve attenuation and speed of fermentation...

    $2.59
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  • Gelatin Finings - 1 pound Bag

    Gelatin Finings - 1 lb

    Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins...

    $18.69
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