Product Description
Wine Conditioner is a sweetener and stabilizer all in one. Made from liquid invert sugar and potassium sorbate (prevents renewed fermentation). This product allows you to sweeten your wine without worry of fermentation or carbonation in the bottle. Some winemakers use conditioner to reduce aging.
- Sugar and/or Glucose
- Frutose
- Potassium Sorbate
- Use a hydrometer to make sure fermentation is complete
- Use a small test batch to determine the amount of sweetness desired
- Use a minimum of 2 oz. per gallon
- Add the desired amount to your full batch
- Stir and bottle