Product Description
Lallemand Wildbrew™ Sour Pitch 10g package
WildBrewTM Sour Pitch is a high-performance, high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.
WildBrewTM Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an outstanding performance, WildBrewTM Sour Pitch is capable of delivering consistent results for brewers.
Characteristics
- Beer Style - Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
- Aroma - Citrus, tangy, sour
- Fermentation Range - 86 - 104°F
