Product Description
White Labs PurePitch® Next Generation WLP677 Lactobacillus Bacteria
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: NA
Flocculation: Low
Optimum Ferm Temp: 70-110°F
Alcohol Tolerance: Varies
