Product Description
White Labs PurePitch® Next Generation WLP655 Belgian Sour Mix 1
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: 70-80%
Flocculation: Low to Medium
Optimum Ferm Temp: 80-85°F
Alcohol Tolerance: Medium-High (8-12%)
