Product Description
White Labs PurePitch® Next Generation WLP653 Brettanomyces Lambicus
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: NA
Flocculation: Low
Optimum Ferm Temp: 85°F+
Alcohol Tolerance: Medium-High (8-12%)
