Product Description
White Labs WLP650 Brettanomyces Bruxellensis
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
Brettanomyces bruxellensis yeast allows for the development of its signature "barnyard" flavor, a favorite of many home and professional brewers alike.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: NA
Flocculation: Low
Optimum Ferm Temp: 85°F
Alcohol Tolerance: Medium-High (8-12%)
