Product Description
White Labs PurePitch® Next Generation WLP645 Brettanomyces ClaussenII
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: NA
Flocculation: Low
Optimum Ferm Temp: 85°F+
Alcohol Tolerance: Medium-High (8-12%)
