Product Description
White Labs PurePitch® Next Generation WLP630 Berliner Weisse Blend
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
A blend of German Weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop tart character making it perfect for brewing a traditional Berliner Weisse.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: 73-80%
Flocculation: Medium
Optimum Ferm Temp: 68-72°F (20-22°C)
Alcohol Tolerance: Medium (5-10%)
