Product Description
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with White Labs WLP550. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Attenuation: 72-78%
Flocculation: Medium
Optimum Ferm Temp: 68-78°F
Alcohol Tolerance: Medim-High
