Product Description
White Labs WLP530 PurePitch® Next Generation Belgian Abbey Ale Yeast
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: 75-80%
Flocculation: medium to high
Optimum Ferm Temp: 66-72°F
Alcohol Tolerance: Medium to High (8-12%)
