Product Description
White Labs PurePitch® Next Generation WLP500 Monastery Ale Yeast
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: 75-78%
Flocculation: low to medium
Optimum Ferm Temp: 65-72°F
Alcohol Tolerance: High (10-15%)
