Product Description
White Labs WLP400 Belgian Wit Ale
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: 74-78%
Flocculation: low-medium
Optimum Ferm Temp: 67-74°F
Alcohol Tolerance: Medium (5-10%)
