Product Description
White Labs PurePitch® Next Generation WLP099 Super High Gravity Ale
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
This item is currently special order - Allow 2-3 weeks for delivery
Attenuation: >80 - 100%
Flocculation: Medium
Optimum Ferm Temp: 65-68°F
Alcohol Tolerance: Very High (+15%)
