Product Description
White Labs PurePitch® Next Generation WLP028 Edinburgh Scottish Ale Yeast
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
Attenuation: 70-75%
Flocculation: Medium
Optimum Ferm Temp: 65-70°F
Alcohol Tolerance: Medim-High (8-12%)
