Product Description
Weyermann Chocolate Rye
Weyermann Chocolate Rye malt provides enhanced aroma in dark, top fermented beers as well as improved color. Although similar to chocolate malt made from barley, the rye version has more spiciness and milk chocolate quality.
Sensory properties: notes of bread, chocolate and nuts, as well as mild notes of coffee.
Provides:
- Enhanced color
- Enhanced aroma
- Adds earthy notes of pumpernickel and sourdough bread
Specifications
- Color: Very Dark Brown
- EBC: 400 – 700
- Lovibond: 151.3– 264.4
- Use 1 -5 % of grain bill
Beer Styles: Dunkle Rye Wheat, Dunkle Rye Ale, Stouts, Porters
