Overview Reviews Product Description Use to lower pH levels in Mash or Wort. Also can be used to produce a sour character in Berliner Weisse. (L 1.7 – 3.2) Product Videos Custom Field Product Reviews Write a Review Write a Review × Weyermann Acidulated Malt Rating * Select Rating 1 star (worst) 2 stars 3 stars (average) 4 stars 5 stars (best) Name Email * Review Subject * Comments *