Product Description
Distiller's Enzyme Alpha Amylase - 12g package
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars during mashing.
Sufficient for treatment of up to 7.5 kg (16.5 lb) liquefied starch for fermentation volumes up to 25 L (6.6 US Gal)
Ingredients / Allergens
- Sodium chloride, Alpha-amylase enzyme.
- Danger: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
