Product Description
Red Star Cote des Blancs Wine Yeast, 5g
Côte des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. it imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.
Features:
- Recommended for Chardonnay, Riesling, mead and cider
- Imparts a fruity aroma in both red and white wines
- A slow fermenter that works best between 50 and 80 degrees
- leaving residual sugar resulting in a sweeter wine
