Product Description
Potassium Sorbate - 1 oz
Potassium Sorbate is use to stabilize finished wine and to prevent renewed fermentation when sweeting before bottling. Add 1/2 teaspoon per gallon at bottling time and before adding sweetener.
- Ensures against renewed fermentation
- Stabilizes finished wine
- Allows for back sweetening
- Use 1/2 teaspoon per gallon
