Product Description
pH test strips for beer with a range of 4.6 to 6.2 work great for testing your brewing water for proper pH. Having your mash water in the 5.2 to 5.5 is imperative for beer quality. Poor control of mash pH will lead to off flavors including astringency from excessive tannins. Even more important, beer brewed in the proper pH range will have a better overall flavor profile, be well rounded and taste better. If the pH is too far off, the sugar conversion in the mash will be affected as well as the fermentability and flavor of the wort and beer. 100 strip per vial.
