Product Description
Peach Puree - 49 oz. Pouch with Easy Pour Spout
Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest opulence to mind. Rich texture with juicy tropical aromas on the nose, this puree is bold on the palate, adding sweetly satisfying notes.
Oregon Fruit Purees contain no seeds and have been commercially sterilized. The fruit can be used directly from the pouch and should never be boiled.
When using with beer or mead add directly to the primary or secondary. When using with wine, substitute puree in place of fresh fruit using 10% – 15% percent less puree
Specifications:
- 49 oz Pouch
- 60 Calories per 1/2 Cup Serving
- Approximately 10 Servings Per Container
- Comes in Pouch with Easy Pour Spout
One Gallon Peach Wine Recipe
- 1 (49 oz) Pouch peach puree
- 6 pints of water
- 2 lbs sugar
- 1 1/2 tsp Acid Blend
- 1 tsp Pectic Enzyme
- 1/4 tps Tannin
- 1 tsp Nutrient
- Wine Yeast
Directions:
- Dissolve sugar, acid blend, pectic enzyme, tannin, and nutrient in 1 quart of warm water.
- Add additional cool water and can of puree for a total of 1.25 gallons.
- Take Specific Gravity (S.G.) reading. You should have a reading between 1.090 - 1.100. If it is too low add sugar to raise the starting gravity. 4 ounces of sugar will raise the S.G. around 10 points in 1 gallon of water, i.e., from 1.080 to 1.090.)
- Sprinkle yeast on top of the must, do not stir.
- Cover primary and add an air lock.
- When the fermentation slows down (5–7 days) transfer to a clean and sanitized 1 gallon jug with an air lock
- When S.G. reaches 1.000 (usually about 2-4 weeks), fermentation is complete. Siphon juice off sediment into clean and sanitized glass container. Re-attach airlock.
- Allow to sit for 4 weeks or until wine is clear.
- When the wine is clear it is ready to bottle.
For a sweeter wine, rack wine into a clean and sanitized container, dissolve 2-4 tablespoons sugar into 1/4 cup warm water with ½ teaspoon of potassium sorbate and add to wine, stir. This is an important step and should not be skipped in order to prevent bottles from exploding.
