Product Description
Made using slightly higher nitrogen than pale malt, has good diastatic activity allowing the use of a high percentage of adjuncts in the grist formulation.
Flavor contributions: mild, malty
(L 2.5)
Made using slightly higher nitrogen than pale malt, has good diastatic activity allowing the use of a high percentage of adjuncts in the grist formulation.
Flavor contributions: mild, malty
(L 2.5)