Product Description
Lallemand LalBrew Premium Series Voss Kveik Ale Yeast
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
LalBrew® Voss supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids
Characteristics
- Beer Style - Norwegian farmhouse ales, neutral ales
- Aroma - Relatively neutral at high temps, slight orange and citrus notes
- Attenuation - Medium to High
- Fermentation Range - 77 - 104°F
- Flocculation - Very High
- Alcohol Tolerance - 12% ABV
