Product Description
Lallemand LalBrew® Premium Series New England American East Coast Ale Yeast
LalBrewTM New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrewTM New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrewTM New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrewTM New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Characteristics
- Beer Style - NEIPA, East Coast style ales
- Aroma - Fruity, especially tropical stone fruit
- Attenuation - Medium to high
- Fermentation Range - 59 - 72°F
- Flocculation - Medium
- Alcohol Tolerance - 9% ABV
