Product Description
Lactic Acid 88%
Lactic acid lowers the pH of mash or sparge water in brewing. It is sometimes used in Berliner Weisse to increase lactic tartness.
Use 1 to 4 teaspoons for a 5 gallon batch.
5 oz
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Lactic Acid 88%
Lactic acid lowers the pH of mash or sparge water in brewing. It is sometimes used in Berliner Weisse to increase lactic tartness.
Use 1 to 4 teaspoons for a 5 gallon batch.
5 oz