Product Description
Gelatin Finings - 1 oz
Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins. Combined, these heavier particle drop out faster. Gelatin can also help reduce astringency by removing tannin.
Use up to 1 teaspoon per 5 gallons.
- Used to clear beer and wine faster
- Can reduce or eliminate chill haze
- Helps reduce astringency by removing tannin
