Product Description
Fermfast Glucoamylase Enzyme - 10g Single use Package
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
Directions:
For optimal activity add sachet contents to wash or wort once cooled to 131-140°F (55-60°C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86°F (30°C) and leave to ferment.
Specifications Fermfast Alpha Amylase Enzyme
- Sufficient for mashing up to 20 lbs. of starch
- Optimum pH is 4 to 4.5
- Enzyme is stable up to 149°F
- Optimum activity at 131 - 140°F
