Product Description
Fermfast 48 Hour Turbo Yeast
Used Fermfast to ferment sugar up to 20% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).
Specifications:
- 243g
- 14.5% ABV in 48 hours
- 20% ABV in 5 days
- Makes up to 6.6 gallons
- Urea free
Ingredients:
- Yeast
- Yeast Nutrient
- Antifoam
- Vitamins
- Trace Minerals
Directions: Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95oF (35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86oF (20-30°C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control.
