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  • Fermfast 24 Hour Turbo Yeast

    • Fermfast 24 Hour Turbo Yeast

    LD Carlson

    $6.95
    (1 review) Write a Review
    UPC:
    888690023079
    Width:
    5.00 (in)
    Height:
    7.00 (in)
    Depth:
    1.00 (in)
    Shipping:
    Calculated at Checkout
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    Product Description

    Fermfast 24 Hour Turbo Yeast

    Used Fermfast to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing). Makes up to 6.6 gallons

    260g Package

     

    Directions: Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95°F(35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86°F (20-30°C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control. 

    Ingredients:

    • Yeast
    • Yeast Nutrient
    • Antifoam
    • Vitamins
    • Trace Minerals

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    • 5
      works well

      Posted by William J Haynes on 7th Apr 2020

      I had two stuck fermentations, already held yeast nutrient so I divided one of the packages of yeast into two and started both batches. Seems to be working