Product Description
Fermentis Saflager S-23 Lager Yeast
Saflager S-23 is used by several European commercial breweries. Produces fuity and soft eastery notes at recommended temperature ranges of 53.6 to 59° and more ale-like characteristics at warmer temperatures.
Attenuation - 82%
Flocculation - High
Ideal Fermentation Temperature - 53.6 - 59°F
Storage
The product can be transported and stored at room temperature for periods of time not exceeding 3 months without affecting its performance.
At final destination: Store in cool (< 10°C/50°F), dry conditions.
Shelf Life
24 months from production date. Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
