Product Description
Fermentis SafBrew LD-20 An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers
SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
Ingredients:
Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
Specifications:
- Attenuation - 92 -100%
- Flocculation - Fast
- Alcohol Tolerance - 10-11%
- Ideal Fermentation Temperature - 53-68°F