Product Description
Fermentis SafBrew HA-18 All in One High Gravity Yeast - The obvious choice for very high gravity beers
This is a powerful all-in-one solution (consisting of active dry yeast and enzymes), for the production of high-gravity and particularly high alcoholic beers - such as strong ales,and barrel aged beers with very high density. Because of its dry character and phenolic notes, it's also well adapted for Farmhouse styles. It has a very good resistance to osmotic pressure and high fermentation temperature. (thermotolerantyeast).
Ingredients:
Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
Specifications:
- Attenuation - High
- Flocculation - Medium
- Alcohol Tolerance - 18%
- Ideal Fermentation Temperature - 77 - 95°F
