Product Description
Fermentis SafBrew DW-17 All in 1 Yeast and Enzyme - The obvious choice for dry flavorful beers
SafBrew™ DW-17 is a powerful solution (consisting of active dry yeast and enzymes) for the production of very dry and complex beers with fruity, woody and some subtle sour notes. SafBrew™ DW-17 is also recommended to ferment very high density worts producing a level of alcohol up to 17° ABV.
Ingredients:
Ingredients: Yeast (Saccharomyces cerevisiae POF+), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier: sorbitan monostearate (E/INS 491).
Specifications:
- Attenuation - 98 -100%
- Flocculation - Medium
- Alcohol Tolerance - 17%
- Ideal Fermentation Temperature - 68-89.6°F
