Product Description
Fermentis SafBrew DA-16 All in 1 Yeast and Enzyme - The obvious choice for dry flavorful beers
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Ingredients:
Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
Specifications:
- Attenuation - 98 -100%
- Flocculation - Medium
- Alcohol Tolerance - 16%
- Ideal Fermentation Temperature - 68-89.6°F
