Product Description
Dingemans Biscuit® is a toasted malt that provides a warm bread or biscuit flavor and aroma, as well as garnet-brown color. This malt is produced in the roasting drum and has no enzymes, so it must be mashed with malts that have high diastatic power.
Color: 20L
Flavor: Warm Bread and Cookies
Usage:
- Abbey Beers
- Stout
- Speciale Belge
- Porter
- Barleywine
- Flemish Old Brown
- Dark Ale
- Belgian Quadrupel
- Belgian Brown
Grain Bill: Up to 30%
