Product Description
Briess Roasted Barley provides color and rich, sharp flavor which is characteristic of Stout and some Porters. Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color and flavors. Roasted Barley will impact foam color.
- Style: Roasted Barley (unmalted)
- Flavor: Rich, roasted, coffee, intense bitter dry.
- Color: Deep brown, 300° Lovibond
Usage
- 3-7 %: Contributes coffee flavor to Porters and Stouts