Product Description
This smoked malt from Briess uses cherry wood to produce a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of styles such as Scottish ales, Porters Bamberger and Rauch Bock.
- Malt Style: Smoked Malt
- Flavor: Pronounced smoke, subtle fruity, malty sweet, smooth, clean
- Aroma: Pleasant smoke aroma
- 5-10% - Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% - Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% - Noticeable to pronounced smoke character in darker styles like Stouts and Porters
