Product Description
Briess Caramel Malt, 80L
Breiss Caramel 80L Malt produces pronounced caramel and slight burnt sugar and raisin favor. Contributes deep red hue color and improves foam development and stability.
- Style: Caramel Malt (Roasted)
- Flavor: Pronounced Caramel, Slight Burnt Sugar, Raisiny
- Color: Contributes deep red hues. 80° Lovibond
Usage:
- 1-3%: For balance in Pilsners
- 5-10%: California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15%: Doppelbocks, Dark Lagers and Barley Wine
- 5-15%: Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
