Product Description
Briess Caramel Malt, 120L - 1 lb
Breiss Caramel 120L Malt produces pronounced caramel, burnt sugar, raisiny and prune flavors. Contributes red to deep red color and improves foam development and stability.
- Style: Caramel Malt (Roasted)
- Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
- Color: Contributes red to deep red hues. 120° Lovibond
Usage:
- 1-3%: For balance in Pilsners
- 5-10%: California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15%: Doppelbocks, Dark Lagers and Barley Wine
- 5-15%: Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
