Beer Additives

5 Gallon American White Oak Barrel

5 Gallon American White Oak Barrel - New Age your spirits, beer, and wine like the professionals. These American White Oak barrels have a level 3 medium char. Level 3 and 4 char are the most commonly used for American Bourbons and Whiskeys...

Amylase Enzyme 1 lb

Amylase Enzyme Used amylase enzyme in the mash to increase fermentability. Helps promote faster conversions and higher efficiency. Amylase enzyme is particularly useful in a high adjunct mash that may be low in enzymes. Use 1/2 teaspoon per 5...

Oak Infusion Spiral for Bottles

Oak Infusion Spiral for Bottles Oak barrels have long been essential for aging wine, beer, and spirits. Now, the ability to achieve similar results directly in the bottle is possible with these Oak Infusion Spirals.Designed to fit into a single bottle...

5.2 pH Stabilizer

5.2 pH Stabilizer From Five Star Chemicals 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. 52 is...

Burton Water Salts

Burton Water Salts Burton Water Salts is a mixture of mineral salts used in soft to medium hard water to increase hardness and salinity. Unlike gypsum, which just provides calcium for hardness, Burton Water Salts provide magnesium for yeast nutrition,...

Calcium Carbonate 2 oz

Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

Gypsum - 2 oz

Gypsum - 2 oz Gypsum (calcium Sulfate) is a salt that adds permanent hardness (calcium ions) to soft brewing water. Often used in hoppy beers to promote clean hop bitterness. Gypsum can be added to the mash sparge or boil at the rate of 1 teaspoon...

Lactic Acid 88%

Lactic Acid 88% Lactic acid lowers the pH of mash or sparge water in brewing. It is sometimes used in Berliner Weisse to increase lactic tartness. Use 1 to 4 teaspoons for a 5 gallon batch. 5 oz

FERMAX Yeast Nutrient - 4 oz

FERMAX Yeast Nutrient - 4 oz Fermax yeast nutrient is a blend of minerals, proteins, amino acids and vitamins that provides yeast the nutrients needed for healthy fermentations. Proper use of FERMAX can improve attenuation and speed of fermentation...

Gelatin Finings - 1 lb

Gelatin Finings 1 lb Bag Use Gelatin Finings to clear beer and wine by removing proteins and other particles in suspension. Gelatin works by becoming positively charged when mixed with water and attaching to negative charged particles like proteins...

Irish Moss 1 oz

Irish Moss - 1 lb Irish moss is an edible seaweed that grows along the rocky Atlantic coasts of Europe and North America and has been used as a brewing additive for over 300 years. Irish moss contain a high percentage of carrageenan which...

Irish Moss - 1 lb

Irish Moss - 1 lb Irish moss is an edible seaweed that grows along the rocky Atlantic coasts of Europe and North America and has been used as a brewing additive for over 300 years. Irish moss contain a high percentage of carrageenan which...