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Acid Adjustments

  • Calcium Carbonate  - 2 oz

    Calcium Carbonate 2 oz

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $1.59
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  • Calcium Carbonate  1 lb package

    Calcium Carbonate 1 lb

    Calcium Carbonate 1 lb Calcium Carbonate is used to lower the acid level in wine and beer. High acid levels result in tart to sour taste. Calcium Carbonate neutralizes the acids and causes them to drop out. Very effective in reducing astringent flavors...

    $2.95
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  • Citric Acid 2 Ounce Package

    Citric Acid - 2 oz

    Citric Acid - 2 oz package Citric acid is often added to wines to increase acidity, complement a specific flavor or prevent ferric hazes. It can be added to finished wines to increase acidity and give a "fresh" flavor.

    $1.95
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  • Acid Blend 2 oz package

    Acid Blend - 2 oz

    Acid Blend - 2 oz Acid blend ia a combination of three most common acids found in fruit: Citric, malic and tartaric. The blend general consist of 50% citric, 50% magic, and 10% tartaric. It is typically used in wines that are naturally lacking...

    $1.99
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  • Acid Blend - 1 lb package

    Acid Blend - 1 lb

    Acid Blend - 1 lb Acid Blend is a blend of food grade citric, malic and tartaric acid. It can be added directly to wine or wine must to raise the acidity level when necessary.   Usage: The amount of acid blend to add varies...

    $8.29
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